Field Trials Unit

Total trials




Our field trial department is accredited for Good Experimental Practice (GEP)-based experiments since 2012 and Good Laboratory Practice (GLP)-based residue studies since 2016. Our well-equipped field stations in northern and southern Greece follow management systems for quality and occupational health and safety in conformance with the International Standards. Our team includes 10 permanently employed agronomists, all fully trained for GEP and GLP according to the Standard Operating Procedures and all with substantial knowledge of key pests, crops and practices in Greek agriculture. We are embedded in an extensive network of experienced growers and local agronomists providing us access to a broad variety of testing fields across Greece. We collaborate with established laboratories as well as university departments for specific analytical methods. Finally, we ensure excellent communication with authorities in issues regarding experimental design, reporting and registration. Our expertise spans nearly all crops cultivated in Greece including winter cereals, maize, sweet corn, sorghum, sunflower, beet, potatoes, pome fruits, stone fruits, strawberry, citrus fruits, olives, grapevines, cotton, bulb vegetables, leaf vegetables, cauliflower, broccoli, cucumber, melon, watermelon, tomato, pepper, eggplant and beans. We provide a wide range of services:

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